Could this have something to do with it?
<a href="http://news.yahoo.com/s/ytech_gadg/20100429/tc_ytech_gadg/ytech_gadg_tc1855;_ylt=AkjrG1nHUpjN62hM07KnF7UDW7oF;_ylu=X3oDMTJ1OGo3Y3I1BGFzc2V0A3l0ZWNoX2dhZGcvMjAxMDA0MjkveXRlY2hfZ2FkZ190YzE4NTUEcG9zAzIEc2VjA3luX2FydGljbGVfc3VtbWFyeV9saXN0BHNsawNzdGV2ZWpvYnNmbGE-">http://news.yahoo.com/s/ytech_gadg/20 100429/tc_ytech_gadg/ytech_gadg_tc185 5;_ylt=AkjrG1nHUpjN62hM07KnF7UDW7oF;_
ylu=X3oDMTJ1OGo3Y3I1BGFzc2V0A3l0ZWNoX 2dhZGcvMjAxMDA0MjkveXRlY2hfZ2FkZ190Yz E4NTUEcG9zAzIEc2VjA3luX2FydGljbGVfc3V tbWFyeV9saXN0BHNsawNzdGV2ZWpvYnNmbGE-
</a>
CAN-OF-SPAM
Spam is a canned precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat with ham meat added, salt, water, sugar, and sodium nitrite to help keep its color. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock. The product has become part of many jokes and urban legends about mystery meat, which has made it part of pop culture and folklore.
Varieties of Spam vary by region and include Spam Classic, Spam Hot & Spicy, Spam Less Sodium, Spam Lite, Spam Oven Roasted Turkey, Hickory Smoked, and Spam Spread.
Spam sold in North America, South America, and Australia is produced in Austin, Minnesota, (also known as Spam Town USA) and in Fremont, Nebraska. Spam for the UK market is produced in Denmark by Tulip under license from Hormel. Spam is also made in the Philippines and in South Korea. In 2007, the seven billionth can of Spam was sold
SuparEFG
That's helpful.